- Duck "Foie Gras" of the house - Natural cooked
- Snails Cassolette with nuts
- Traditional Alsacian Sauerkraut
- Leg of duck, Baeckeoffe - style
- Grilled salmon on skin, served on a bed of Sauerkraut with cream and beer spirit
- Ice Kougelhopf with Kirsch
- Good wine list
- You can have glasses of wines
Examples of seasonal suggestions:
- Deer with red cabbages
- Asparaguses of the Country with smoked salmon
